This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
DurationThis qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
It will give you an understanding of the importance of HACCP based food management methodologies, its preliminary processes based on HACCP, developing a food sty management system and finally the implementation procedures.
National Quality Training Center is a training solution providing institute set up in the Emirates of Abu Dhabi for the companies and individuals who are interested in bridging and expanding their skill-base for a better and prosperous employment platform and productivity.
NQTC focuses on all areas of skill and potential development for the corporate world as well as the individuals to help you grow professional & personally. It also aims to provide businesses with the best solutions and practices to reduce risk, improve output & achieve a sustainable and consistent overall growth. Led by a team of professional and qualified instructors, NQTC provides an overall high quality and career-focused practical training in different key areas listed below:
Training Areas:
- Food Safety
- Microsoft Office
- Languages
- Business Management
- Administration
- Much More
This Food Safety Level 4 course, accredited by Highfield, equips professionals with advanced knowledge in food safety management, hazard analysis, and regulatory compliance, ensuring effective food safety practices in various environments.
It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
Level 1 of food safety in manufacturing is endorsed and written by HABC. This level focuses on the requirements of food safety in the manufacturing process. It will also provide food handlers with the knowledge regarding product safety and h
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
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