This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
It will give you an understanding of the importance of HACCP based food management methodologies, its preliminary processes based on HACCP, developing a food sty management system and finally the implementation procedures.
National Quality Training Center is a training solution providing institute set up in the Emirates of Abu Dhabi for the companies and individuals who are interested in bridging and expanding their skill-base for a better and prosperous employment platform and productivity.
NQTC focuses on all areas of skill and potential development for the corporate world as well as the individuals to help you grow professional & personally. It also aims to provide businesses with the best solutions and practices to reduce risk, improve output & achieve a sustainable and consistent overall growth. Led by a team of professional and qualified instructors, NQTC provides an overall high quality and career-focused practical training in different key areas listed below:
Training Areas:
- Food Safety
- Microsoft Office
- Languages
- Business Management
- Administration
- Much More
Dubai Municipality Approved Person Incharge Training.
'Food Safety Management System - ISO 22000' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
Food Poisoning Outbreak Investigation
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