This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
DurationThis qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
It will give you an understanding of the importance of HACCP based food management methodologies, its preliminary processes based on HACCP, developing a food sty management system and finally the implementation procedures.
National Quality Training Center is a training solution providing institute set up in the Emirates of Abu Dhabi for the companies and individuals who are interested in bridging and expanding their skill-base for a better and prosperous employment platform and productivity.
NQTC focuses on all areas of skill and potential development for the corporate world as well as the individuals to help you grow professional & personally. It also aims to provide businesses with the best solutions and practices to reduce risk, improve output & achieve a sustainable and consistent overall growth. Led by a team of professional and qualified instructors, NQTC provides an overall high quality and career-focused practical training in different key areas listed below:
Training Areas:
- Food Safety
- Microsoft Office
- Languages
- Business Management
- Administration
- Much More
(Institute Review)
55 years ago(Institute Review)
55 years ago
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
PIC level 2 training is offered by Boecker Public Health. It is a mandatory training for all food businesses operating in the emirates of Dubai. It will teach the candidates about certain food safety standards and also the best practices ens
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
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