HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
HACCP (Hazard analysis critical control point), is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety, HACCP is a systematic preventive approach to food safety by controlling allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. HACCP can be implemented in all organizations in the food chain from farmers to catering and defines the requirements for a food safety management system
At GreenEX, we deliver client EXcellence coupled with our EXpertise! We offer comprehensive suits of Food Safety Consultancy and Quality and Standardization Consultancy in the United Arab Emirates (UAE) and across the region.
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
This HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems as per the outlined HACCP standards.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
Halal Awareness training by Tareeq Al Waha Food Safety Consultants.
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