HACCP (Level 4)

by Greenex Quality & Standardization Consultants

HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.

AED 2000

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1 Day

Course Details

HACCP (Hazard analysis critical control point), is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety, HACCP is a systematic preventive approach to food safety by controlling allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. HACCP can be implemented in all organizations in the food chain from farmers to catering and defines the requirements for a food safety management system

At GreenEX, we deliver client EXcellence coupled with our EXpertise! We offer comprehensive suits of Food Safety Consultancy and Quality and Standardization Consultancy in the United Arab Emirates (UAE) and across the region.

  • Dubai Investment Park Branch

    Dubai Investment Park One, Dubai Investment Park, Dubai

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    55 years ago

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