HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
HACCP (Hazard analysis critical control point), is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety, HACCP is a systematic preventive approach to food safety by controlling allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. HACCP can be implemented in all organizations in the food chain from farmers to catering and defines the requirements for a food safety management system
At GreenEX, we deliver client EXcellence coupled with our EXpertise! We offer comprehensive suits of Food Safety Consultancy and Quality and Standardization Consultancy in the United Arab Emirates (UAE) and across the region.
(Institute Review)
55 years ago(Institute Review)
55 years agoDubai Municipality approved Mandatory training program for all food handlers in Dubai
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
ISO 22000 Internal Auditor Training is offered by Boecker Public Health. This training will give you a clear roadmap related to the planning, preparation and conducting a process of an internal audit. You will get an in-depth and sound under
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