This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
This program covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
Features:
- Expert Trainers
- Practical-oriented learning
Cresco Safe Occupational Health & Safety is a leading training organisation dedicated to training & development courses in a diverse range of sectors like Catering, Hospitality, Food & manufacturing etc.
It is led by a team of passionate and experienced trainers with an aim to deliver high-quality training by utilising the latest technology
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
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