This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
DurationWho Should Attend
Ideal for food safety professionals, supervisors, managers, and team leaders responsible for implementing and overseeing food safety systems. Suitable for those in the food industry looking to enhance their knowledge and leadership in HACCP.
Duration
Level 3: 2 days
Level 4: 26 learning hours
Language
English
HACCP Level 3 Training (Highfield Accredited)
HACCP principles
Hazard identification and assessment
HACCP plan development
Monitoring and verification
Regulatory compliance
HACCP Level 4 Training (TSI Accredited)
Advanced HACCP principles
Hazard analysis and risk management
Leadership in food safety
Regulatory compliance
Continuous improvement through audit
Objectives
Understand and apply HACCP principles
Identify and assess food safety hazards
Develop effective HACCP systems
Lead food safety management and promote continuous improvement
Assessment & Certificates
One-hour multiple-choice assessments for both levels. Successful candidates receive certificates accredited by Highfield (lifetime validity for Level 3) and TSI (5-year validity for Level 4).
Immaculate Training Services was established in the year 2014 based in Dubai by H E Sheikh Saeed Bin Obaid Bin Juma Al Maktoum, member of ruling family, Dubai.
With a view on the growing industry demand and to cater quality programs of mandatory training requirements, we proudly introduce Immaculate Training Services as a platform for occupational educational programs with a commitment to deliver quality training classes in Dangerous Goods Regulation (DGR) Programs, IATA Programs, First Aid and Basic Life Support, Fire Fighting, Food & Hygiene, Health & Safety, IELTS, Logistics etc. which are required to be attended by varied trading communities like Hotel/Hospitality, Medical Service Providers, Building Contractors, Food & Eatery service providers, Logistics facilitators etc.
The training fields/areas are proposed as per DED/KHDA classification. We are offering BLS, DGR, Fire Safety, First Aid, Food Safety, IELTS, P.I.C courses in Dubai.
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
'Level 2 in Food Safety' training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo
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