This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
DurationWho Should Attend
Ideal for food safety professionals, supervisors, managers, and team leaders responsible for implementing and overseeing food safety systems. Suitable for those in the food industry looking to enhance their knowledge and leadership in HACCP.
Duration
Level 3: 2 days
Level 4: 26 learning hours
Language
English
HACCP Level 3 Training (Highfield Accredited)
HACCP principles
Hazard identification and assessment
HACCP plan development
Monitoring and verification
Regulatory compliance
HACCP Level 4 Training (TSI Accredited)
Advanced HACCP principles
Hazard analysis and risk management
Leadership in food safety
Regulatory compliance
Continuous improvement through audit
Objectives
Understand and apply HACCP principles
Identify and assess food safety hazards
Develop effective HACCP systems
Lead food safety management and promote continuous improvement
Assessment & Certificates
One-hour multiple-choice assessments for both levels. Successful candidates receive certificates accredited by Highfield (lifetime validity for Level 3) and TSI (5-year validity for Level 4).
Immaculate Training Services was established in the year 2014 based in Dubai by H E Sheikh Saeed Bin Obaid Bin Juma Al Maktoum, member of ruling family, Dubai.
With a view on the growing industry demand and to cater quality programs of mandatory training requirements, we proudly introduce Immaculate Training Services as a platform for occupational educational programs with a commitment to deliver quality training classes in Dangerous Goods Regulation (DGR) Programs, IATA Programs, First Aid and Basic Life Support, Fire Fighting, Food & Hygiene, Health & Safety, IELTS, Logistics etc. which are required to be attended by varied trading communities like Hotel/Hospitality, Medical Service Providers, Building Contractors, Food & Eatery service providers, Logistics facilitators etc.
The training fields/areas are proposed as per DED/KHDA classification. We are offering BLS, DGR, Fire Safety, First Aid, Food Safety, IELTS, P.I.C courses in Dubai.
This is an HABC Level 1 International Award in Food Safety for Retail course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.Â
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
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