Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers
DurationLearning Outcomes: Basic principles of HACCP and how it operates and also help food handlers to understand different rules to be followed in order to have it implemented in a food business.
It will educate the food handlers about the importance of HACCP as a Food Safety Management System (FSMS). You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in order to have it implemented in a food business.
Importance: This training is considered a pre-requite for organization undergoing HACCP certification and approval.
Certificate: You will receive a course completion certificate which states that you have completed HACCP Awareness Training.
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
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ISO 22000:2018 Lead Auditor Training course is offered by Wisdom Star Quality and Standartzation LLC.Â
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
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