Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers
DurationLearning Outcomes: Basic principles of HACCP and how it operates and also help food handlers to understand different rules to be followed in order to have it implemented in a food business.
It will educate the food handlers about the importance of HACCP as a Food Safety Management System (FSMS). You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in order to have it implemented in a food business.
Importance: This training is considered a pre-requite for organization undergoing HACCP certification and approval.
Certificate: You will receive a course completion certificate which states that you have completed HACCP Awareness Training.
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
The is British Retail Consortium (BRC ) is a food safety management system for retail business. BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest
BRC Global Standard for Food Safety Issue 9: Lead Auditor
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This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
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