Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex
To provide competence for the participants to conduct internal audits in the organization so that they can verified their existing HACCP independently.
How to improve the performance of the food safety system
Establish the importance of hazard documentation
Overview of assessment and certification procedures
National Quality Consultants L.L.C. (NQC) was established in 2014, it was launched by a visionary personality, as one of the leading companies in the fields of Safety and Food Hygiene Training, HACCP training, auditing & consultancy services to a broad range of industry sectors in UAE.
National Quality Consultants L.L.C. (NQC) is an authorized approved training wing from ADFCA (Abu Dhabi Food Control Authority) & HABC (Highfield Awarding Body for Compliance), In addition to this NQC offers consultation services for ISO 9001:2008, ISO 9001:2015
(Institute Review)
55 years ago(Institute Review)
55 years agoThis course is designed to help you in the development of a robust allergen management systems and procedures that meet the legislative and regulatory requirement for the allergenic consumer. This program is most suitable for QA management,
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
This is an introductory course designed to give you an overview of ISO 22000:2005 FSMS (Food Safety Management System). You will be trained by an experienced and expert tutor who will take you through the details food safety origin and the
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