The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
DurationPurpose
To ensure the managers, supervisors, and head chefs will have adequate knowledge of safe food handling and technical knowledge to supervise the staffs.
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
Who can Attend
Evaluation and Certification
The answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain a minimum 60% score will get the certificate attested from Dubai Municipality or from the international awarding body.
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
Knowing the procedures required to develop food safety management systems based on HACCP principles
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To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
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