This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.
DurationThis qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.
Objectives:
Aspire Training Research Consulting is a result of the hard work and dedication by professionals providing quality training, consulting and research services to the business sector and individuals. The primary focus is to work towards the development of growth strategies through a collaborative experience with the clients.
What Differentiates Aspire?
Exposure:
This is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
Global Standards for Food Safety-BRC Implementation
HACCP Awareness Training is offered by Greenex Quality & Standardization Consultants.
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