This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.
Objectives:
Aspire Training Research Consulting is a result of the hard work and dedication by professionals providing quality training, consulting and research services to the business sector and individuals. The primary focus is to work towards the development of growth strategies through a collaborative experience with the clients.
What Differentiates Aspire?
Exposure:
(Institute Review)
55 years ago(Institute Review)
55 years agoIt will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
Revive your career in health and safety by completing this food safety certification with EDUWING Education. You have the option to choose from a long list of safety courses from workplace safety to construction site safety training.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
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