An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
DurationThis program outlines and highlights the principles of food safety gives you an overview of HACCP and helps you in understanding the pre-requisite program for HACCP.
Learning Outcomes:
- Multidisciplinary HACCP team training and assembling
- Constructing a flow diagram
- Process/Product description
- Onsite verification of flow diagram
Principles:
- Conducting a Hazard Analysis
- Determining Critical Control Points
- Establishing Critical Limits
- Establishing Monitoring Procedures
- Establishing Corrective Actions
- Establishing Verification Procedures
- Establishing Documentation and Record Keeping Question and Answers.
Certificate:
Certificate of successful completion will be given to the students.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy