An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
DurationThis program outlines and highlights the principles of food safety gives you an overview of HACCP and helps you in understanding the pre-requisite program for HACCP.
Learning Outcomes:
- Multidisciplinary HACCP team training and assembling
- Constructing a flow diagram
- Process/Product description
- Onsite verification of flow diagram
Principles:
- Conducting a Hazard Analysis
- Determining Critical Control Points
- Establishing Critical Limits
- Establishing Monitoring Procedures
- Establishing Corrective Actions
- Establishing Verification Procedures
- Establishing Documentation and Record Keeping Question and Answers.
Certificate:
Certificate of successful completion will be given to the students.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This course discusses and provides a framework for effective management of food safety responsibilities in an organization. This certification demonstrates that the organization is equipped with a robust food safety management system as requ
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
You will learn about ISO 22000:2005 and the related standards associated with ISO 22000:2005. The program is designed to give the delegates comprehensive knowledge of planning, implementing and reporting the results of internal FSMS audits
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
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