HACCP Awareness Training (Level 2)

This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.

This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min

This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.

A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.