Upon completion, participants will: ✔ Understand the basics of HACCP and its importance in food safety ✔ Identify food safety hazards and control measures ✔ Recognize the 7 principles of HACCP and how to apply them ✔ Learn how to develop, implement, and maintain a HACCP plan
1. Introduction to HACCP
What is HACCP?
Importance of food safety and HACCP
Benefits of implementing HACCP
Regulatory requirements and legal obligations
2. Understanding Food Safety Hazards
Types of food safety hazards:
Biological (bacteria, viruses, parasites)
Chemical (toxins, allergens, food additives)
Physical (metal, glass, plastic)
Sources and causes of contamination
Preventive measures to control hazards
3. Principles of HACCP
Overview of the 7 Principles of HACCP:
Conduct a hazard analysis
Identify critical control points (CCPs)
Establish critical limits
Implement monitoring procedures
Establish corrective actions
Set up verification procedures
Maintain record-keeping and documentation
4. Developing a HACCP Plan
Steps to create a HACCP plan
Identifying hazards and control measures
Determining CCPs and setting critical limits
Monitoring and record-keeping procedures
5. Implementation & Maintenance of HACCP
Training staff on HACCP principles
Continuous improvement and verification
Internal audits and external inspections
6. HACCP Compliance & Certification
National and international HACCP standards (e.g., Codex Alimentarius)
HACCP certification process
Common challenges in HACCP implementation
In today’s dynamic business environment, maintaining compliance, safety, and quality is essential for success. Romana Skills Training LLC is a KHDA & Dubai Municipality-approved training and consultancy provider dedicated to helping businesses enhance safety standards, meet regulatory requirements, and drive operational excellence.
We offer expert-led training and consulting services in Food Safety (HACCP, ISO 22000), Health & Safety (HSE), Quality Management, and Environmental Compliance, ensuring that organizations across various industries—food manufacturing, hospitality, healthcare, construction, and more—achieve full regulatory compliance and operational efficiency.
With a strong focus on tailored solutions, we empower businesses with practical knowledge and strategies that reduce risks, improve workforce competency, and enhance overall performance. Our commitment to excellence and continuous improvement has helped numerous clients meet Dubai Municipality, ISO, and global safety standards successfully.
Partner with Romana today and unlock excellence in safety and compliance!
10 year
(Institute Review)
55 years ago(Institute Review)
55 years agoThis qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
This training will provide you with the knowledge and understanding to perform first, second and third-party audits of an FSMS as per ISO 22000:2018, in accordance with ISO 19011:2018, ISO TS/22003:2013, and ISO/IEC 17021-1:2015.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy