HACCP Awareness training

by Romana Skills Training LLC

Upon completion, participants will: ✔ Understand the basics of HACCP and its importance in food safety ✔ Identify food safety hazards and control measures ✔ Recognize the 7 principles of HACCP and how to apply them ✔ Learn how to develop, implement, and maintain a HACCP plan

AED 200

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Romana Skills Training LLC Logo

img Duration

6 Hours

Course Details

1. Introduction to HACCP

  • What is HACCP?

  • Importance of food safety and HACCP

  • Benefits of implementing HACCP

  • Regulatory requirements and legal obligations

2. Understanding Food Safety Hazards

  • Types of food safety hazards:

    • Biological (bacteria, viruses, parasites)

    • Chemical (toxins, allergens, food additives)

    • Physical (metal, glass, plastic)

  • Sources and causes of contamination

  • Preventive measures to control hazards

3. Principles of HACCP

  • Overview of the 7 Principles of HACCP:

    1. Conduct a hazard analysis

    2. Identify critical control points (CCPs)

    3. Establish critical limits

    4. Implement monitoring procedures

    5. Establish corrective actions

    6. Set up verification procedures

    7. Maintain record-keeping and documentation

4. Developing a HACCP Plan

  • Steps to create a HACCP plan

  • Identifying hazards and control measures

  • Determining CCPs and setting critical limits

  • Monitoring and record-keeping procedures

5. Implementation & Maintenance of HACCP

  • Training staff on HACCP principles

  • Continuous improvement and verification

  • Internal audits and external inspections

6. HACCP Compliance & Certification

  • National and international HACCP standards (e.g., Codex Alimentarius)

  • HACCP certification process

  • Common challenges in HACCP implementation

In today’s dynamic business environment, maintaining compliance, safety, and quality is essential for success. Romana Skills Training LLC is a KHDA & Dubai Municipality-approved training and consultancy provider dedicated to helping businesses enhance safety standards, meet regulatory requirements, and drive operational excellence.

We offer expert-led training and consulting services in Food Safety (HACCP, ISO 22000), Health & Safety (HSE), Quality Management, and Environmental Compliance, ensuring that organizations across various industries—food manufacturing, hospitality, healthcare, construction, and more—achieve full regulatory compliance and operational efficiency.

With a strong focus on tailored solutions, we empower businesses with practical knowledge and strategies that reduce risks, improve workforce competency, and enhance overall performance. Our commitment to excellence and continuous improvement has helped numerous clients meet Dubai Municipality, ISO, and global safety standards successfully.

Partner with Romana today and unlock excellence in safety and compliance!

  • Al Nahda Branch

    Office No. 35, M03, Sama Residence, Al Nahda 1, Al Nahda, Dubai
  • Teacher's Name
  • Priyanka Pillai
  • Teacher's Experience
  • 10 year

  • Gender
  • Female
  • Teacher's Nationality
  • Indian

2 Reviews

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    (Institute Review)

    55 years ago

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  • (Institute Review)

    55 years ago

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