Upon completion, participants will: ✔ Understand the basics of HACCP and its importance in food safety ✔ Identify food safety hazards and control measures ✔ Recognize the 7 principles of HACCP and how to apply them ✔ Learn how to develop, implement, and maintain a HACCP plan
Duration1. Introduction to HACCP
What is HACCP?
Importance of food safety and HACCP
Benefits of implementing HACCP
Regulatory requirements and legal obligations
2. Understanding Food Safety Hazards
Types of food safety hazards:
Biological (bacteria, viruses, parasites)
Chemical (toxins, allergens, food additives)
Physical (metal, glass, plastic)
Sources and causes of contamination
Preventive measures to control hazards
3. Principles of HACCP
Overview of the 7 Principles of HACCP:
Conduct a hazard analysis
Identify critical control points (CCPs)
Establish critical limits
Implement monitoring procedures
Establish corrective actions
Set up verification procedures
Maintain record-keeping and documentation
4. Developing a HACCP Plan
Steps to create a HACCP plan
Identifying hazards and control measures
Determining CCPs and setting critical limits
Monitoring and record-keeping procedures
5. Implementation & Maintenance of HACCP
Training staff on HACCP principles
Continuous improvement and verification
Internal audits and external inspections
6. HACCP Compliance & Certification
National and international HACCP standards (e.g., Codex Alimentarius)
HACCP certification process
Common challenges in HACCP implementation
In today’s dynamic business environment, maintaining compliance, safety, and quality is essential for success. Romana Skills Training LLC is a KHDA & Dubai Municipality-approved training and consultancy provider dedicated to helping businesses enhance safety standards, meet regulatory requirements, and drive operational excellence.
We offer expert-led training and consulting services in Food Safety (HACCP, ISO 22000), Health & Safety (HSE), Quality Management, and Environmental Compliance, ensuring that organizations across various industries—food manufacturing, hospitality, healthcare, construction, and more—achieve full regulatory compliance and operational efficiency.
With a strong focus on tailored solutions, we empower businesses with practical knowledge and strategies that reduce risks, improve workforce competency, and enhance overall performance. Our commitment to excellence and continuous improvement has helped numerous clients meet Dubai Municipality, ISO, and global safety standards successfully.
Partner with Romana today and unlock excellence in safety and compliance!
10 year
(Institute Review)
55 years ago(Institute Review)
55 years ago
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
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