Course Content:
Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.
MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.
We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.
We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.
This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
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