It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
DurationWho Should Attend:
This course is designed for those who work in the food and food-related industries, and those who are planning on implementing, or have already implemented a HACCP system.
It is aimed to municipal or governmental food inspectors and staff of food control departments responsible for inspecting food and beverage trading and or manufacturing facilities.
This Program Includes:
What is HACCP?
Historical Background
Reasons for Implementing a HACCP System
How HACCP works?
Identifying Food Hazards
Identifying Control Measures
Pre-requisite Programs
CCPs and Critical Limits
Monitoring and Corrective Actions
Mangement Role is success of the HACCP
Verification, validation, and documentation of a
HACCP
Course Outcome:
This program aims to clarify what the implementation of a HACCP system means throughout an organization. By the end of the course, participants should have:
General knowledge of HACCP System.
Knowledge of Principles of HACCP and the preliminary steps for implementation.
Realize the advantages of having a HACCP system in place. Understand where legionella bacteria come from.
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
This course is designed for food industry personnel with responsibility for food safety and quality management.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
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