HACCP Awareness Training provides a fundamental understanding of the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized food safety management approach. This course is ideal for individuals working in food handling, processing, and manufacturing industries to ensure co
DurationHACCP Awareness Training provides a fundamental understanding of the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized food safety management approach. This course is ideal for individuals working in food handling, processing, and manufacturing industries to ensure co
In today’s dynamic business environment, maintaining compliance, safety, and quality is essential for success. Romana Skills Training LLC is a KHDA & Dubai Municipality-approved training and consultancy provider dedicated to helping businesses enhance safety standards, meet regulatory requirements, and drive operational excellence.
We offer expert-led training and consulting services in Food Safety (HACCP, ISO 22000), Health & Safety (HSE), Quality Management, and Environmental Compliance, ensuring that organizations across various industries—food manufacturing, hospitality, healthcare, construction, and more—achieve full regulatory compliance and operational efficiency.
With a strong focus on tailored solutions, we empower businesses with practical knowledge and strategies that reduce risks, improve workforce competency, and enhance overall performance. Our commitment to excellence and continuous improvement has helped numerous clients meet Dubai Municipality, ISO, and global safety standards successfully.
Partner with Romana today and unlock excellence in safety and compliance!
(Institute Review)
55 years ago(Institute Review)
55 years ago
Level 1 Award In Food Safety For Manufacturing training offered by Elite International Training & Educational Centre will teach you everything related to food safety concerns relevant to the manufacturing industry.
Dubai Municipality Approved Person Incharge Training
This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
This is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
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