This is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
DurationThis is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Highlights:
- Get trained by qualified Instructors
- Supportive Faculty
- Flexible Timings (Check for availability)
- Institute training programs accredited from principal awarding bodies.
HSEI Middle East offers a spectrum of Health, Safety and Environmental Courses from the world's most prominent awarding bodies. We are also engaged in consultancy and training services to industry specific areas.
HSEI Middle East advocates the adoption of prudent environmental, health and safety policies, principles & practices by our clients by designing bespoke training to manage and functionalized on-site operations so as to maximize safety, promote efficiency and enhance productivity.
Areas:
- NEBOSH
- IOSH
- HABC
- CIEH
- HSI
- NSC
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.
HACCP Level 3, Highfield approved International certificate training is offered by RAMS Quality & Standardization Consultants.Â
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