The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
Course Content
Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.
MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.
We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.
We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy