The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
Course Content
Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.
MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.
We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.
We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
Halal Awareness training by Tareeq Al Waha Food Safety Consultants.
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
ISO 22000:2018 Lead Auditor Training course is offered by Wisdom Star Quality and Standartzation LLC.Â
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