The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
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Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.
MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.
We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.
We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
Revive your career in health and safety by completing this food safety certification with EDUWING Education. You have the option to choose from a long list of safety courses from workplace safety to construction site safety training.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
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