This is an HABC Level 3 International Award in Food Allergen Management course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
DurationThis is an HABC Level 3 International Award in Food Allergen Management workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Highlights:
- Get trained by qualified Instructors
- Supportive Faculty
- Flexible Timings (Check for availability)
- Institute training programs accredited from principal awarding bodies.
HSEI Middle East offers a spectrum of Health, Safety and Environmental Courses from the world's most prominent awarding bodies. We are also engaged in consultancy and training services to industry specific areas.
HSEI Middle East advocates the adoption of prudent environmental, health and safety policies, principles & practices by our clients by designing bespoke training to manage and functionalized on-site operations so as to maximize safety, promote efficiency and enhance productivity.
Areas:
- NEBOSH
- IOSH
- HABC
- CIEH
- HSI
- NSC
This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
BRC Global Standard for Food Safety Issue 9: Lead Auditor
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems
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