The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
DurationThis qualification has been developed specifically for people who supervise food handlers and the managers of food businesses to improve their awareness of the importance of a positive food safety culture, and how every staff member is important in ensuring the safety of food that is produced.
This international qualification would be typically delivered to learners through a 1-day training course (8 hours). Topics covered include the concept of food safety culture, the importance of commitment by the business, the role of food safety leadership and the importance of training and the competence of staff.
Orient Management Consulting & Training LLC is a progressive training and consultancy firm based in UAE. It follows an unconventional and unique approach to training to build capabilities and aspire individuals to perform better.
It aims to assist individuals in achieving excellence and help them in driving desired results. Based on your requirement and business need, customized training is offered under the supervision of expert trainers.
Notable Points of Orient MCT:
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
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