This is a certified course and it is accredited by regulators of Wales, Ireland and England. This qualification is accepted by Improve, (sector skills council for food and drink manufacturing industry). Level 3 will help you to gain knowledg
DurationHABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF) will help you to gain knowledge about handling any supervisory role at all stages of food production. You will learn about effective supervisory management in the process of food production. This level can be opted as a seprate level or selected as part of a complete program.
Speed Way Safety Training Centre LLC provides training solutions focusing on the Health, Safety and Environment areas with total conformance to international standards and compliance with relevant local laws and regulations.
It offers internationally recognized accredited courses from globally renowned Safety Health and environmental organizations such as IOSH, NEBOSH, HABC, FAI, CIEH, etc., in addition to soft skills training and bespoke training solutions that aim to excel at both individual and corporate levels.
(Institute Review)
55 years ago(Institute Review)
55 years ago
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training. This is a comprehensive program that discusses different aspects of food safety in a detailed way.
Course Content: 1. Introduction to Food Safety Management Importance of food safety at an advanced level Responsibilities of food business operators Legal framework and enforcement agencies (UK & international regulations) Due diligence and liability & much more included in this course.
This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices. It is a mandatory training for all employees handling food as per Dubai Municipality for all food bu
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