HABC Level 3 Award In Food Safety For Catering

by Maras Quality Consultants

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency

Price : Enquire Now

Contact the Institutes

Fill this form
Maras Quality Consultants Logo

img Duration

3 Days

Course Details

Course Content

  • The importance of food safety management procedures and complying with the law
  • The role of the supervisor in maintaining food safety
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
  • Ensuring good temperature control and stock rotation T
  • The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
  • Ensuring that work areas and equipment are kept clean and safe
  • Ensuring safe waste disposal and pest management
  • Implementing food safety management systems

Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.

MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.

We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.

We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.

  • Abu Hail Branch

    City Bay Business Centre Building, First Floor, Room No 102, Abu Hail, Dubai

Check out more Food Safety courses in UAE

Al Salama Fire Safety Training LLC Logo

Highfield HACCP Level 3 & 4 Training Program (Catering & Manufacturing)

Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.

by Al Salama Fire Safety Training LLC
  • Price
  • Start Date
  • Duration
National Quality Training Center L.L.C. Logo

HACCP Level 3

This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.

by National Quality Training Center L.L.C.
  • Price
  • Start Date
  • Duration
HSEI Middle East Logo

HABC Level 2 International Award In HACCP For Catering

This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

by HSEI Middle East
MRS International Food Consultants Logo

Person in Charge (PIC)

This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.

by MRS International Food Consultants
Cresco Safe Occupational Health & Safety LLC Logo

Person In Charge (PIC Training)

PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or

by Cresco Safe Occupational Health & Safety LLC

© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy