HABC Level 3 Award In Food Safety For Manufacturing

by Maras Quality Consultants

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning.

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img Duration

3 Days

Course Details

Course Content

  • Understand the requirements for ensuring compliance with food safety legislation and management procedures
  • Understand the application and monitoring of good practice regarding contamination, temperature control, personal hygiene and cleaning
  • The importance of food safety management procedures and complying with the law
  • The role of the supervisor in maintaining food safety
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
  • Ensuring good temperature control and stock rotation
  • The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
  • Ensuring that work areas and equipment are kept clean and safe
  • Ensuring safe waste disposal and pest management
  • Implementing food safety management systems

Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.

MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.

We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.

We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.

  • Abu Hail Branch

    City Bay Business Centre Building, First Floor, Room No 102, Abu Hail, Dubai

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