Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.
Learning Outcomes:
Emirates Institute for Health & Safety (EIHS) is a licensed training organization partnered with the Business Continuity Institute (BCI), UK. The institute is committed to providing you an appropriate solution for a sustainable business’s continuity and resilience according to UAE and other international frameworks.
Accreditation & Licensing:
Features:
The HACCP awareness programme by Tareeq Al Waha Food Safety Consultants is a computer-based PowerPoint presentation combined with videos.
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
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