Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.
Learning Outcomes:
Emirates Institute for Health & Safety (EIHS) is a licensed training organization partnered with the Business Continuity Institute (BCI), UK. The institute is committed to providing you an appropriate solution for a sustainable business’s continuity and resilience according to UAE and other international frameworks.
Accreditation & Licensing:
Features:
(Institute Review)
55 years ago(Institute Review)
55 years agoThe aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This Threat Assessment & Critical Control Point (TACCP) Training will give the candidates a comprehensive overview of information regarding TACCP that includes the initial steps of team building to developing a threat management plan that is
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
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