HABC Level 4 International Award in Managing HACCP for Catering

by Emirates Institute for Health & Safety

This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment. 

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Emirates Institute for Health & Safety Logo

img Duration

To be advised

Course Details

This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment. 

You will learn to manage the implementation of HACCP based food safety management procedures in a catering environment. It will also help to develop HACCP based food safety management procedures for a catering environment and also be able to evaluate HACCP based food safety management procedures in a catering environment.

Emirates Institute for Health & Safety (EIHS) is a licensed training organization partnered with the Business Continuity Institute (BCI), UK. The institute is committed to providing you an appropriate solution for a sustainable business’s continuity and resilience according to UAE and other international frameworks.

 

Accreditation & Licensing:

  • ACTVET (Abu Dhabi Center for Technical and Vocational Education and Training) certified
  • Licensed by Health Authority Abu Dhabi (HAAD)
  • Accredited by Occupational Safety and Health Abu Dhabi (OSHAD) and Environmental Agency Abu Dhabi

 

Features:

  • Focus on regulating and improving the QHSE of the workplace in the UAE
  • Highly qualified, experienced team
  • Faculty with exceptional educational backgrounds and expertise
  • Al Markaziyah Branch

    Khalifa Street, Al Jamal Bldg, 2nd Floor Behind Al Noor Hospital, Al Markaziyah, Abu Dhabi

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