This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
DurationThis training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
You will learn to manage the implementation of HACCP based food safety management procedures in a catering environment. It will also help to develop HACCP based food safety management procedures for a catering environment and also be able to evaluate HACCP based food safety management procedures in a catering environment.
Emirates Institute for Health & Safety (EIHS) is a licensed training organization partnered with the Business Continuity Institute (BCI), UK. The institute is committed to providing you an appropriate solution for a sustainable business’s continuity and resilience according to UAE and other international frameworks.
Accreditation & Licensing:
Features:
(Institute Review)
55 years ago(Institute Review)
55 years ago
The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
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