HABC Level 4 International Award in Managing HACCP for Catering

by Emirates Institute for Health & Safety

This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment. 

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Emirates Institute for Health & Safety Logo

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Course Details

This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment. 

You will learn to manage the implementation of HACCP based food safety management procedures in a catering environment. It will also help to develop HACCP based food safety management procedures for a catering environment and also be able to evaluate HACCP based food safety management procedures in a catering environment.

Emirates Institute for Health & Safety (EIHS) is a licensed training organization partnered with the Business Continuity Institute (BCI), UK. The institute is committed to providing you an appropriate solution for a sustainable business’s continuity and resilience according to UAE and other international frameworks.

 

Accreditation & Licensing:

  • ACTVET (Abu Dhabi Center for Technical and Vocational Education and Training) certified
  • Licensed by Health Authority Abu Dhabi (HAAD)
  • Accredited by Occupational Safety and Health Abu Dhabi (OSHAD) and Environmental Agency Abu Dhabi

 

Features:

  • Focus on regulating and improving the QHSE of the workplace in the UAE
  • Highly qualified, experienced team
  • Faculty with exceptional educational backgrounds and expertise
  • Al Markaziyah Branch

    Khalifa Street, Al Jamal Bldg, 2nd Floor Behind Al Noor Hospital, Al Markaziyah, Abu Dhabi

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