This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.
You will learn to manage the implementation of HACCP based food safety management procedures in a catering environment. It will also help to develop HACCP based food safety management procedures for a catering environment and also be able to evaluate HACCP based food safety management procedures in a catering environment.
Emirates Institute for Health & Safety (EIHS) is a licensed training organization partnered with the Business Continuity Institute (BCI), UK. The institute is committed to providing you an appropriate solution for a sustainable business’s continuity and resilience according to UAE and other international frameworks.
Accreditation & Licensing:
Features:
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.
Level 1 In Food Safety training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
Learn the scientific discipline of food safety that concludes with the process of handling, storing and preparing food by following established standards to prevent foodborne illness. It requires you to follow a set of pattern and steps to a
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