This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This is an HABC Level 1 International Award in Food Safety for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC certification.
Highlights:
- Get trained by qualified Instructors
- Supportive Faculty
- Flexible Timings (Check for availability)
- Institute training programs accredited from principal awarding bodies.
HSEI Middle East offers a spectrum of Health, Safety and Environmental Courses from the world's most prominent awarding bodies. We are also engaged in consultancy and training services to industry specific areas.
HSEI Middle East advocates the adoption of prudent environmental, health and safety policies, principles & practices by our clients by designing bespoke training to manage and functionalized on-site operations so as to maximize safety, promote efficiency and enhance productivity.
Areas:
- NEBOSH
- IOSH
- HABC
- CIEH
- HSI
- NSC
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
You will receive a certificate at the end. It states that you have completed PIC Level 2 training as made mandatory by Dubai Municipality in many low and medium risk food businesses.This training will help you in identifying the need for foo
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
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