This HABC Level 2 International Award In Infection Control qualification is aimed at developing and expanding the understanding and knowledge of the delegates related to the best methods, practices and techniques for infection control and pr
This HABC Level 2 International Award In Infection Control qualification is aimed at developing and expanding the understanding and knowledge of the delegates related to the best methods, practices and techniques for infection control and prevention.
Certificate:
HABC, UK
Hawkseye Quality Consultant is part of 'Hawseye Group Of Companies' which is a leading training solution and consultancy providers in Dubai for Food, Health, & Environment Safety knowledge.
It has, through its hard-work and quality training, became a synonym for trust, progression and quality in the region especially for food safety courses.
Areas Covered:
- Food Safety approved by Dubai Municipality, HABC and TSI
- Calibration services (temperature ) Approved by Dubai Municipality and DAC
- First Aid Training accredited by HABC and approved by DCAS
Approved by Dubai Health Authority, in IPC training you will learn how and why healthcare-associated infections occur and how IPC can help to reduce the risk of spread.
Certified Infection Control (CIC®) holder’s primary responsibilities is to protect the public by providing standardized measurement in the field of infection prevention control.
This course takes on the foundation level elements and knowledge of Infection Prevention and Control. It covers different core areas related to Infection Management like outbreak management, Microbiology labs effect on infection control, pre
This course will help you identify infectious agents and teach you how to prevent the infection from spreading. You will be able to develop control plan by following the guidelines of CDC, WHO and JCI. It also includes proper handwashing pro
This training covers the core section of microorganisms and teaches the delegates about the process through which infectious bacteria transfer among the hosts. You will learn about methods used for preventing infections from spreading.
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