This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
Learning Outcomes:
- Introduction to food safety
- Food poisoning and its control
- Microbiological hazards
- Contamination hazards and controls
- Personal hygiene
- HACCP from delivery to service
- Food premises and equipment
- Cleaning and disinfection
- Food pests and pest control
- Food safety enforcement
'Business Excellence Consultancy' is a leading training centre that provides QHSSE services including OSHAD Consultancy &/or Auditing, consultancy for ISO Certifications against International Standards like 9001, 45001, 14001, 50001, 22301, 27001, 22000, etc.
Features:
- Top-notch training services
- It covers training services related to environment, health & safety and quality in all the business sectors.
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
You will receive a certificate at the end. It states that you have completed PIC Level 2 training as made mandatory by Dubai Municipality in many low and medium risk food businesses.This training will help you in identifying the need for foo
Good Manufacturing Practices (GMP) certification from Tareeq Al Waha Food Safety Consultants ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.
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