This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
DurationThis HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
Learning Outcomes:
- Microbiology
- Microbial, Physical, Chemical and Allergenic hazards and controls
- Personal hygiene
- Food poisoning
- Premises and equipment
- Pest management
- Cleaning and disinfection
- Supervisory management
- Food Safety Management
'Business Excellence Consultancy' is a leading training centre that provides QHSSE services including OSHAD Consultancy &/or Auditing, consultancy for ISO Certifications against International Standards like 9001, 45001, 14001, 50001, 22301, 27001, 22000, etc.
Features:
- Top-notch training services
- It covers training services related to environment, health & safety and quality in all the business sectors.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
Learn the scientific discipline of food safety that concludes with the process of handling, storing and preparing food by following established standards to prevent foodborne illness. It requires you to follow a set of pattern and steps to a
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
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