This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
DurationThis HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
Learning Outcomes:
- Microbiology
- Microbial, Physical, Chemical and Allergenic hazards and controls
- Personal hygiene
- Food poisoning
- Premises and equipment
- Pest management
- Cleaning and disinfection
- Supervisory management
- Food Safety Management
'Business Excellence Consultancy' is a leading training centre that provides QHSSE services including OSHAD Consultancy &/or Auditing, consultancy for ISO Certifications against International Standards like 9001, 45001, 14001, 50001, 22301, 27001, 22000, etc.
Features:
- Top-notch training services
- It covers training services related to environment, health & safety and quality in all the business sectors.
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
Designed to be a foundation training for all personnel working in the food industry. It includes an overview of food safety measures in Dubai, and explains the role of a food handler in protecting food.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
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