In this course the students will learn about the fascinating journey of green coffee, from growing on the farm, to botany of the plant, processing techniques, shipping, & storage.
DurationLearn about the fascinating journey of green coffee, from growing on the farm, to botany of the plant, processing techniques, shipping, & storage. Also includes an introduction to cupping and coffee grading.
You will learn:
Botany
The origin of coffee
Where does it grow?
Species
Production
Land tenure
Plant management
Processing methodology
Picking
Washed process
Natural process
Pulped natural process
Drying
Milling
Grading
Transport
Storage
Course material provided:
Colour-printed training manual
Specialty coffee
Completion certificate
Professional barista training courses, hands-on training using La Marzocco equipment and real specialty coffee. Learn more than just the SCA syllabus, including everything from seed to cup, such as growing, processing, espresso making, brewing, & equipment.
Based in Dubai UAE, we offer barista classes & training programs across the middle east, such the UAE and throughout the GCC including KSA Saudi Arabia, Kuwait, Oman, & Bahrain. Train for competency, not just for the certificate.
Our knowledgeable and highly experienced staff take pride in offering a level of customer service that often comes as a pleasant surprise. We view our customers as partners, and work WITH you to ensure YOUR customers are happy. Being a supplier that is willing to own your problems, and take responsibility to fix them, is something we excel at.
This course is designed to provide a comprehensive understanding of coffee roasting fundamentals, from bean selection to quality control, preparing individuals for a successful career in the coffee industry.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality.
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