Global Standards for Food Safety-BRC Implementation
DurationWho Should Attend?
Senior Management, quality managers, technical managers, production & operation managers, site leadership looking to understand the requirements of standard.
Learning Outcomes:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
(Institute Review)
55 years ago(Institute Review)
55 years ago
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.
This Threat Assessment & Critical Control Point (TACCP) Training will give the candidates a comprehensive overview of information regarding TACCP that includes the initial steps of team building to developing a threat management plan that is
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