To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
Purpose
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
Who can attend
All food handlers engaged in food handling in food business and food service industries like restaurants, hotels, foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarkets and catering etc.
Being a training provider 'ITHISH Consultancy' is one of the leading Institutes working on professional development through the effectiveness of training and gaining the objective outcome.
It is managed by professional with hands-on experience and expertise with strong transformation mechanism of knowledge.
To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
Level 1 In Food Safety training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
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