GHP Staff Training (Level 2) is a Sharjah Municipality accredited mandatory Basic Food Hygiene training program introduced as a part of Sharjah Food Safety Program.
DurationFood safety training is crucial and plays an important role in shaping the food safety culture in a food establishment. Trainings provide food handlers the skills and knowledge required to handle food safely and uphold high standards of personal hygiene and cleanliness.
Who can attend:
The program focusses on the food sector in Sharjah, which includes food service (restaurants, hotels, coffee Shops, catering), food retail (Supermarkets, Groceries), food trading, Foodstuff warehouses and food manufacturing businesses. The employees engaged in food handling activities in above-mentioned facilities can attend this course
1 Day (6 Hours)
Medium:
English, Arabic, Hindi & Malayalam
Contents of GHP Staff Training
​Evaluation and Certification:
After the successful completion of the training, the candidates can appear for a pictorial examination with Sharjah Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Candidates who pass the exam will receive certificates issued by Sharjah Municipality. Two unsuccessful attempts lead to retraining.
Splendid Quality and Standardization Consultants is a specialized firm for the development and implementation of food safety, quality, Health, and Safety systems.
The institute aims to educate and build a culture of food safety, health, and safety excellence by utilizing its extensive experience in food safety, quality, and Health and Safety management in the industry.
The institute offers Dubai Municipality, HABC & TSI-approved training, consulting services to clients across UAE.
The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
Learner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens.Â
Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy