GHP Manager Training

The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination

This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).

The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ

This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.

This HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems as per the outlined HACCP standards.