GHP Manager Training

Food safety training is crucial and plays an important role in shaping the food safety culture in a food establishment. This training provides managers and supervisors with the skills and knowledge required to ensure food safety.

Who can attend:

The program focusses on the food sector in Sharjah, which includes food service (restaurants, hotels, coffee Shops, catering), food retail (Supermarkets, Groceries), food trading, Foodstuff warehouses and food manufacturing businesses. The supervisors, managers and chefs in above-mentioned facilities can attend this course and should be present on-site on a daily basis.

Duration:

1 Day (6 Hours)

Medium:

English, Arabic, Hindi & Malayalam

Contents of GHP Manager Training

• Introduction to Food Safety

• Food Hazards

• Bacteria

• Food Poisoning

• Managing Food Safety

• Implementation and Record keeping of GHP SOPs for

Hand washing, Operational Hygiene, Personal Hygiene, Food Storage, Cleaning and Pest Control

​Evaluation and Certification:

After the successful completion of the training:

• The candidates can appear for an examination at Sharjah Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Candidates who pass the exam will receive certificate issued by Sharjah Municipality which is valid for three years. Two unsuccessful exam attempts will require retraining.

• Explain and demonstrate the GHP SOPs to your employees and start record keeping,

• A Sharjah Municipality auditor will visit your premises to check your GHP system

• If successful you will receive an SFSP GHP Certificate for your business