This is a structured class where the students have the opportunity to take individual classes or take the whole course as one package. In this class you will learn about culinary skills and fundamental techniques from our qualified and profe
This is a structured class where the students have the opportunity to take individual classes or take the whole course as one package. In this class, you will learn about culinary skills and fundamental techniques from our qualified and professional chef instructors.
This class is divided into the following sessions:
Session 1 - Knife Skills
- Learning about skillful use of knives in cutting, salads and emulsions
Session 2 - Thickeners, Soups and Stocks
- Learning about soup making
Session 3 - Red Meat
- Learn about different preparation of beef, mutton and lamb.
Session 4 - Poultry
- Learning about intricacies between quail, duck and chicken
Session 5 - Pastry and Baking
- You will learn a great deal about pastry and dough
Session 6- Desserts
- Learn a good variety about warm, cold, chocolate and fruit dessert.
- Much More Included
This course will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations.
This course gives an exemplary opportunity and platform to the food-lovers who are passionate about the art of gastronomy to learn professional culinary arts.
This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant busi
Upon passing the final exam, the students will be awarded with a certificate approved by the Government of Dubai, KHDA.
In this programme, you will learn about professional kitchen and professional finishing skills. The professional kitchen skills will equip you to apply for commis-level chefs.
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