This is a structured class where the students have the opportunity to take individual classes or take the whole course as one package. In this class you will learn about culinary skills and fundamental techniques from our qualified and profe
DurationThis is a structured class where the students have the opportunity to take individual classes or take the whole course as one package. In this class, you will learn about culinary skills and fundamental techniques from our qualified and professional chef instructors.
This class is divided into the following sessions:
Session 1 - Knife Skills
- Learning about skillful use of knives in cutting, salads and emulsions
Session 2 - Thickeners, Soups and Stocks
- Learning about soup making
Session 3 - Red Meat
- Learn about different preparation of beef, mutton and lamb.
Session 4 - Poultry
- Learning about intricacies between quail, duck and chicken
Session 5 - Pastry and Baking
- You will learn a great deal about pastry and dough
Session 6- Desserts
- Learn a good variety about warm, cold, chocolate and fruit dessert.
- Much More Included
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
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