This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
DurationThis course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
You are required to have knowledge of FSSC22000 and knowledge of food safety management systems prior to taking this course.
Objectives:
role and responsibilities of an internal auditor and internal audit process for the maintenance/imrovement of management systems as highlighted in ISO 19011 and FSSC 22000.
Planning and preparing an internal audit and gathering evidence through an interview, observation and sampling for documenting/recording it
FSSC 22000 and ISO/TS 22002-1 structure & purpose explanation
Writing factual audit reports
Expert suggestion for effective corrective actions
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
'Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited by the UAE Health Authority – HAAD)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedu
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
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