This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
DurationThis course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
You are required to have knowledge of FSSC22000 and knowledge of food safety management systems prior to taking this course.
Objectives:
role and responsibilities of an internal auditor and internal audit process for the maintenance/imrovement of management systems as highlighted in ISO 19011 and FSSC 22000.
Planning and preparing an internal audit and gathering evidence through an interview, observation and sampling for documenting/recording it
FSSC 22000 and ISO/TS 22002-1 structure & purpose explanation
Writing factual audit reports
Expert suggestion for effective corrective actions
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.
Mandatory qualification for a shift in-charge in food production factory or restaurant.
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
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