This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
DurationThis course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
You will find this training highly relevant if you are involved in food safety management of food manufacturers who are involved in processing, manufacturing, long-shelf-life products, perishable vegetable products and various other food ingredients like bio-cultures, vitamins and additives.
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Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
The is British Retail Consortium (BRC ) is a food safety management system for retail business. BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest
BRC Global Standard for Food Safety Issue 9: Lead Auditor
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
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