This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
DurationThis course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
You will find this training highly relevant if you are involved in food safety management of food manufacturers who are involved in processing, manufacturing, long-shelf-life products, perishable vegetable products and various other food ingredients like bio-cultures, vitamins and additives.
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Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
This course is designed for food industry personnel with responsibility for food safety and quality management.
This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
Gain an understanding of how HACCP can be applied to a catering environment.
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