This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
DurationThis course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
You will find this training highly relevant if you are involved in food safety management of food manufacturers who are involved in processing, manufacturing, long-shelf-life products, perishable vegetable products and various other food ingredients like bio-cultures, vitamins and additives.
Objectives:
Training Method:
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
(Institute Review)
55 years ago(Institute Review)
55 years ago
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
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