A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
DurationThe FSSC 22000 V6 Lead Auditor Course offers comprehensive training for individuals seeking to evaluate food safety management systems that comply with the latest version of FSSC 22000. This course covers essential topics, including the requirements of FSSC 22000 V6, auditing principles, and techniques for effective audit planning, execution, and reporting.
Participants learn to assess the organization's processes for hazard analysis and critical control points (HACCP), ensuring that food products are consistently safe.
By the end of the course, attendees are equipped with the skills to identify non-conformities, recommend improvements, and support organizations in achieving certification, thereby enhancing food safety and quality throughout the supply chain.
Health and Safety (OHS) consultancy services. Our expertise encompasses a comprehensive range of solutions tailored to meet the diverse needs of our clients, including staffing, training, audits, and inspections.
In our commitment to fostering growth and development, we have expanded our services to include educational consultancy through Bliss Global Educational Consultancy FZE. We offer internationally recognized programs ranging from Higher National Certifications to Doctorate-level courses, catering to both working professionals and regular students.
At Bliss Global, we pride ourselves on delivering high-quality training, effective risk management, thorough auditing, and management solutions. Our offerings include HSE courses and Level 6 and Level 7 diplomas, ensuring that our clients have access to the best education and resources available.
Whether you’re seeking to enhance workplace safety or pursue advanced education, Bliss Global is dedicated to supporting your journey toward excellence.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.Â
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
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