A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
DurationThe FSSC 22000 V6 Lead Auditor Course offers comprehensive training for individuals seeking to evaluate food safety management systems that comply with the latest version of FSSC 22000. This course covers essential topics, including the requirements of FSSC 22000 V6, auditing principles, and techniques for effective audit planning, execution, and reporting.
Participants learn to assess the organization's processes for hazard analysis and critical control points (HACCP), ensuring that food products are consistently safe.
By the end of the course, attendees are equipped with the skills to identify non-conformities, recommend improvements, and support organizations in achieving certification, thereby enhancing food safety and quality throughout the supply chain.
Health and Safety (OHS) consultancy services. Our expertise encompasses a comprehensive range of solutions tailored to meet the diverse needs of our clients, including staffing, training, audits, and inspections.
In our commitment to fostering growth and development, we have expanded our services to include educational consultancy through Bliss Global Educational Consultancy FZE. We offer internationally recognized programs ranging from Higher National Certifications to Doctorate-level courses, catering to both working professionals and regular students.
At Bliss Global, we pride ourselves on delivering high-quality training, effective risk management, thorough auditing, and management solutions. Our offerings include HSE courses and Level 6 and Level 7 diplomas, ensuring that our clients have access to the best education and resources available.
Whether you’re seeking to enhance workplace safety or pursue advanced education, Bliss Global is dedicated to supporting your journey toward excellence.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
'Food Basic Training' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
This training will ensure that you are fully equipped with the knowledge and understanding to carry out effective internal audits within the organization.
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