A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
DurationThe FSSC 22000 V6 Lead Auditor Course offers comprehensive training for individuals seeking to evaluate food safety management systems that comply with the latest version of FSSC 22000. This course covers essential topics, including the requirements of FSSC 22000 V6, auditing principles, and techniques for effective audit planning, execution, and reporting.
Participants learn to assess the organization's processes for hazard analysis and critical control points (HACCP), ensuring that food products are consistently safe.
By the end of the course, attendees are equipped with the skills to identify non-conformities, recommend improvements, and support organizations in achieving certification, thereby enhancing food safety and quality throughout the supply chain.
Health and Safety (OHS) consultancy services. Our expertise encompasses a comprehensive range of solutions tailored to meet the diverse needs of our clients, including staffing, training, audits, and inspections.
In our commitment to fostering growth and development, we have expanded our services to include educational consultancy through Bliss Global Educational Consultancy FZE. We offer internationally recognized programs ranging from Higher National Certifications to Doctorate-level courses, catering to both working professionals and regular students.
At Bliss Global, we pride ourselves on delivering high-quality training, effective risk management, thorough auditing, and management solutions. Our offerings include HSE courses and Level 6 and Level 7 diplomas, ensuring that our clients have access to the best education and resources available.
Whether you’re seeking to enhance workplace safety or pursue advanced education, Bliss Global is dedicated to supporting your journey toward excellence.
(Institute Review)
55 years ago(Institute Review)
55 years ago
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
PIC level 2 training is offered by Boecker Public Health. It is a mandatory training for all food businesses operating in the emirates of Dubai. It will teach the candidates about certain food safety standards and also the best practices ens
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