This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providin
Purpose
To ensure managers in any part of the food and drink manufacturing sector will have necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge.
This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providing candidates with thorough knowledge.
It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with legislation.
Who can attend
Food safety team leader of a small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, in food manufacturing companies. Duration of the course is 6 hours and the medium is English.
Medium :
Evaluation and certification
The answer sheet will be handed over to the technical department for evaluation and those people who obtain minimum 60% score will get the certificate attested from Dubai Municipality.
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
(Institute Review)
55 years ago(Institute Review)
55 years agoThe Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
Food Safety Level 1 (Basic Food Hygiene) – PIC Level 1 is an essential training program designed for food handlers and workers in food-related businesses. It provides fundamental knowledge of food safety and hygiene to prevent foodborne illnesses and ensure compliance with local regulations.
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy