FSSC 22000 Awareness Training

This training will help any business to achieve a 5* rating under national hygiene rating system. It provides knowledge, understanding and confidence to receive a high-quality certificate, accredited by City and Guilds, to demonstrate traini

Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.

You will receive a certificate at the end. It states that you have completed PIC Level 2 training as made mandatory by Dubai Municipality in many low and medium risk food businesses.This training will help you in identifying the need for foo

Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.

These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.