This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use.
This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use.
It focuses on understanding the HLS and requirements of FSSC 22000 6 and how they can be used to continually improve an organization’s food safety performance along with key definitions and concepts used in food safety.
At GreenEX, we deliver client EXcellence coupled with our EXpertise! We offer comprehensive suits of Food Safety Consultancy and Quality and Standardization Consultancy in the United Arab Emirates (UAE) and across the region.
(Institute Review)
55 years ago(Institute Review)
55 years agoThe purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
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