This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use.
This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use.
It focuses on understanding the HLS and requirements of FSSC 22000 6 and how they can be used to continually improve an organization’s food safety performance along with key definitions and concepts used in food safety.
At GreenEX, we deliver client EXcellence coupled with our EXpertise! We offer comprehensive suits of Food Safety Consultancy and Quality and Standardization Consultancy in the United Arab Emirates (UAE) and across the region.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Good Manufacturing Practices (GMP) certification from Tareeq Al Waha Food Safety Consultants ensures the integrity of your food manufacturing process as well as your compliance with food safety regulations.
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy