The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
DurationThe purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers which are involved in processing or manufacturing of animal products, long-shelf-life products, perishable vegetal products and various other food ingredients like bio-cultures, vitamins and additives.
Topics:
- Overview/purpose of FSSC 22000
- Requirements of FSSC 22000 and ISO/TS 22002-1
- Applying the standards for improving business methods
- Knowledge to explain Food Safety Management System (FSMS) certification, requirement, purpose
Training Methodology:
- Workshop Exercises
- Lectures
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
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