The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
DurationThe purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers which are involved in processing or manufacturing of animal products, long-shelf-life products, perishable vegetal products and various other food ingredients like bio-cultures, vitamins and additives.
Topics:
- Overview/purpose of FSSC 22000
- Requirements of FSSC 22000 and ISO/TS 22002-1
- Applying the standards for improving business methods
- Knowledge to explain Food Safety Management System (FSMS) certification, requirement, purpose
Training Methodology:
- Workshop Exercises
- Lectures
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