This training is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement. You are required to have knowledge of FSSC 22000 and knowledge of
This training is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement. You are required to have knowledge of FSSC 22000 and knowledge of food safety management systems before starting this program.
Learning Outcomes:
- Describing the role and responsibilities of an internal auditor and internal audit process for the maintenance/imrovement of management systems as highlighted in ISO 19011 and FSSC 22000.
- Planning and preparing an internal audit and gathering evidence through an interview, observation and sampling for documenting/recording it
- FSSC 22000 and ISO/TS 22002-1 structure & purpose explanation
- Writing factual audit reports
- Suggesting ways for effective corrective actions
- Much More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This is a Dubai Municipality approved training for supervisors that require all food establishments shall employ at least one (1) full time, on-site Person in Charge (PIC) certified in food safety.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy