This training is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement. You are required to have knowledge of FSSC 22000 and knowledge of
DurationThis training is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement. You are required to have knowledge of FSSC 22000 and knowledge of food safety management systems before starting this program.
Learning Outcomes:
- Describing the role and responsibilities of an internal auditor and internal audit process for the maintenance/imrovement of management systems as highlighted in ISO 19011 and FSSC 22000.
- Planning and preparing an internal audit and gathering evidence through an interview, observation and sampling for documenting/recording it
- FSSC 22000 and ISO/TS 22002-1 structure & purpose explanation
- Writing factual audit reports
- Suggesting ways for effective corrective actions
- Much More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
Dubai Municipality approved training program awarding by Highfield Qualifications. Mandatory training (1 PIC per shift)for all the food establishments in Dubai.
'Food Basic Training' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
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