This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
DurationThis training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by following the HACCP principles.
Ideal For:
- Professionals working in catering businesses
- Small food businesses managers
- Owners of small food businesses
Capital Management Consultancy & Development Center was established in 2011 as a pioneer consulting and training services provider. It is accredited by ACTVET and also by Abu Dhabi Municipality.
The primary goal of Capital Management Consultancy & Development Center is to ensure superior customer service, customer-centric consultancy and health, safety & environmental training under one roof and abiding all the relevant UAE & International regulations and laws.
Notable Points:
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
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This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
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