Learn the scientific discipline of food safety that concludes with the process of handling, storing and preparing food by following established standards to prevent foodborne illness. It requires you to follow a set of pattern and steps to a
Learn the scientific discipline of food safety that concludes with the process of handling, storing and preparing food by following established standards to prevent foodborne illness. It requires you to follow a set of pattern and steps to avoid severe health hazards.
Note: The standard duration of this training can range between 1 day to few weeks. You can also request for customised training.
Study Options:
- One-to-one study
- In-House
- On-Campus
- Self-study (distance learning)
Why Select Berkeley Middle East Training:
- Comprehensive practice sessions to prepare for exams
- Expert trainers
- Individual home assignments
- Full compliance with the guidelines and standards for the preparation of the exam
- Flexible schedule
(Institute Review)
55 years ago(Institute Review)
55 years agoA training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
Level 2 Award in Food Safety for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything related to food safety requirements for the manufacturing industry.
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This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.
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