This Food Safety Management System training by TÜV Middle East is supervised by an expert instructor with extensive theoretical and practical knowledge of the field. The training will give the delegates all the essential knowledge and capabi
This Food Safety Management System training by TÜV Middle East is supervised by an expert instructor with extensive theoretical and practical knowledge of the field. The training will give the delegates all the essential knowledge and capability to become a competent Lead Auditor.
Learning Objectives:
You will learn to perform first, second and third-party audits of food safety management systems against ISO 22000 as per ISO 19011, ISO 22003 and ISO 17021.
Recommended Prior Knowledge:
TÜV Middle East is a premier training center that gives quality education in a wide range of custom-made and standard training in the oil & gas, finance, construction, government, information technology, manufacturing and engineering sector.
Many of the training programs offered by TÜV Middle East are accredited by world-renowned education centers/universities. All the training programs are delivered by competent and qualified personnel belonging to the relevant field and with extensive practical and theoretical knowledge.
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
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