Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
Gulf OHS consulting can assist to learn :
Gulf OHS consulting, is trusted partner in achieving excellence in workplace safety, human resource management, and quality assurance. with a commitment to safeguarding both your employees and your organization's success, we specialize in providing comprehensive solutions that ensure compliance, enhance employee well-being, and optimize operational excellence.
At Gulf OHS, we understand that a proactive approach to health and safety at work not only protects your workforce but also adds value to your bottom line. Our HR services are designed to attract, retain, and nurture talent, driving organizational growth.
Additionally, our QMS solutions enable you to streamline processes, overcome re-work, cost of poor quality and consistently deliver products and services that exceed customer expectations.
Join us in creating a workplace that prioritizes safety, people, and quality. Together, we can build a future where your organization thrives, and your employees thrive with it."
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
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