Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
DurationGulf OHS consulting can assist to learn :
Gulf OHS consulting, is trusted partner in achieving excellence in workplace safety, human resource management, and quality assurance. with a commitment to safeguarding both your employees and your organization's success, we specialize in providing comprehensive solutions that ensure compliance, enhance employee well-being, and optimize operational excellence.
At Gulf OHS, we understand that a proactive approach to health and safety at work not only protects your workforce but also adds value to your bottom line. Our HR services are designed to attract, retain, and nurture talent, driving organizational growth.
Additionally, our QMS solutions enable you to streamline processes, overcome re-work, cost of poor quality and consistently deliver products and services that exceed customer expectations.
Join us in creating a workplace that prioritizes safety, people, and quality. Together, we can build a future where your organization thrives, and your employees thrive with it."
This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation.Â
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega
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