Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
DurationGulf OHS consulting can assist to learn :
Gulf OHS consulting, is trusted partner in achieving excellence in workplace safety, human resource management, and quality assurance. with a commitment to safeguarding both your employees and your organization's success, we specialize in providing comprehensive solutions that ensure compliance, enhance employee well-being, and optimize operational excellence.
At Gulf OHS, we understand that a proactive approach to health and safety at work not only protects your workforce but also adds value to your bottom line. Our HR services are designed to attract, retain, and nurture talent, driving organizational growth.
Additionally, our QMS solutions enable you to streamline processes, overcome re-work, cost of poor quality and consistently deliver products and services that exceed customer expectations.
Join us in creating a workplace that prioritizes safety, people, and quality. Together, we can build a future where your organization thrives, and your employees thrive with it."
This training will provide you with the knowledge and understanding to perform first, second and third-party audits of an FSMS as per ISO 22000:2018, in accordance with ISO 19011:2018, ISO TS/22003:2013, and ISO/IEC 17021-1:2015.
This is a two-day training that covers the entire food safety Management standard. You will learn and understand the standard, its implementation and internal auditing system. This course explores the ISO 22000 standard in-depth with practic
The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi
The is British Retail Consortium (BRC ) is a food safety management system for retail business. BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest
This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Sta
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