'Food Safety Management System - ISO 22000' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
Duration'Food Safety Management System - ISO 22000' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
The outline & schedule is subject to availability of the training program.
- English (Check Availability)
- Arabic (Check Availability)
Abu Dhabi Centre for Technical and Vocational Education and Training ACTVET
Mesk Management Sciences Institute is a leading training provider based in Abu Dhabi. It offers a wide range of training courses in diverse fields and caters to the training needs of both the Corporate and the Individuals.
All the training programs are supervised and led by expert trainers with years of experience in the teaching field. The core objective followed by Mesk MSI is to equip the organizations and individuals to a level of competency, knowledge and skill-base where they deliver the optimum level of output.
Covered Areas:
- Airline
- Engineering
- Language
- Management
- Finance
- Logistics
- IT
- Many Other
Training Language:
- English
- Arabic
Approved By:
Abu Dhabi Centre for Technical and Vocational Education and Training ACTVET
It will teach you about the importance of HACCP as a Food Safety Management System (FSMS). You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in order to have it impleme
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
'Food Basic Training' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
Level 1 of food safety in manufacturing is endorsed and written by HABC. This level focuses on the requirements of food safety in the manufacturing process. It will also provide food handlers with the knowledge regarding product safety and h
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