This Food Safety Level 4 course, accredited by Highfield, equips professionals with advanced knowledge in food safety management, hazard analysis, and regulatory compliance, ensuring effective food safety practices in various environments.
DurationHighfield Level 4 Award in Food Safety Management for Manufacturing / Catering
The Highfield Level 4 Award in Food Safety Management is designed for individuals with managerial responsibilities in food safety. This qualification delves deep into food hygiene, covering hazards, controls, and the importance of implementing and monitoring food safety procedures.
Topics Covered:
Introduction to food safety
Foodborne illness
Personal hygiene
Training & education
Food hazards & control
Food spoilage & preservation
Food premises and equipment
Cleaning & disinfection
Pest management
HACCP
Role of the manager & enforcement
Food fraud
Immaculate Training Services was established in the year 2014 based in Dubai by H E Sheikh Saeed Bin Obaid Bin Juma Al Maktoum, member of ruling family, Dubai.
With a view on the growing industry demand and to cater quality programs of mandatory training requirements, we proudly introduce Immaculate Training Services as a platform for occupational educational programs with a commitment to deliver quality training classes in Dangerous Goods Regulation (DGR) Programs, IATA Programs, First Aid and Basic Life Support, Fire Fighting, Food & Hygiene, Health & Safety, IELTS, Logistics etc. which are required to be attended by varied trading communities like Hotel/Hospitality, Medical Service Providers, Building Contractors, Food & Eatery service providers, Logistics facilitators etc.
The training fields/areas are proposed as per DED/KHDA classification. We are offering BLS, DGR, Fire Safety, First Aid, Food Safety, IELTS, P.I.C courses in Dubai.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is a Dubai Municipality approved Basic Food Safety training for all food handlers.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
The training can be conducted either in our approved training centre in Abu Dhabi or in your company premise.
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