This Food Safety Level 4 course, accredited by Highfield, equips professionals with advanced knowledge in food safety management, hazard analysis, and regulatory compliance, ensuring effective food safety practices in various environments.
DurationHighfield Level 4 Award in Food Safety Management for Manufacturing / Catering
The Highfield Level 4 Award in Food Safety Management is designed for individuals with managerial responsibilities in food safety. This qualification delves deep into food hygiene, covering hazards, controls, and the importance of implementing and monitoring food safety procedures.
Topics Covered:
Introduction to food safety
Foodborne illness
Personal hygiene
Training & education
Food hazards & control
Food spoilage & preservation
Food premises and equipment
Cleaning & disinfection
Pest management
HACCP
Role of the manager & enforcement
Food fraud
Immaculate Training Services was established in the year 2014 based in Dubai by H E Sheikh Saeed Bin Obaid Bin Juma Al Maktoum, member of ruling family, Dubai.
With a view on the growing industry demand and to cater quality programs of mandatory training requirements, we proudly introduce Immaculate Training Services as a platform for occupational educational programs with a commitment to deliver quality training classes in Dangerous Goods Regulation (DGR) Programs, IATA Programs, First Aid and Basic Life Support, Fire Fighting, Food & Hygiene, Health & Safety, IELTS, Logistics etc. which are required to be attended by varied trading communities like Hotel/Hospitality, Medical Service Providers, Building Contractors, Food & Eatery service providers, Logistics facilitators etc.
The training fields/areas are proposed as per DED/KHDA classification. We are offering BLS, DGR, Fire Safety, First Aid, Food Safety, IELTS, P.I.C courses in Dubai.
This is an HABC Level 1 International Award in Food Safety for Retail course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
BRC Global Standard for Food Safety Issue 9: Lead Auditor
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