This advanced training is designed for senior food professionals, including food business owners, managers, and food safety officers. It focuses on high-level food safety management, compliance, and HACCP implementation, ensuring that food establishments meet UAE regulatory standards
DurationThis advanced training is designed for senior food professionals, including food business owners, managers, and food safety officers. It focuses on high-level food safety management, compliance, and HACCP implementation, ensuring that food establishments meet UAE regulatory standards
In today’s dynamic business environment, maintaining compliance, safety, and quality is essential for success. Romana Skills Training LLC is a KHDA & Dubai Municipality-approved training and consultancy provider dedicated to helping businesses enhance safety standards, meet regulatory requirements, and drive operational excellence.
We offer expert-led training and consulting services in Food Safety (HACCP, ISO 22000), Health & Safety (HSE), Quality Management, and Environmental Compliance, ensuring that organizations across various industries—food manufacturing, hospitality, healthcare, construction, and more—achieve full regulatory compliance and operational efficiency.
With a strong focus on tailored solutions, we empower businesses with practical knowledge and strategies that reduce risks, improve workforce competency, and enhance overall performance. Our commitment to excellence and continuous improvement has helped numerous clients meet Dubai Municipality, ISO, and global safety standards successfully.
Partner with Romana today and unlock excellence in safety and compliance!
Dubai Municipality approved Mandatory training program for all food handlers in Dubai
This is a two-day training that covers the entire food safety Management standard. You will learn and understand the standard, its implementation and internal auditing system. This course explores the ISO 22000 standard in-depth with practic
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
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