This training is designed for supervisors, chefs, kitchen managers, and anyone responsible for food safety in catering, hospitality, and food production businesses. It provides a deeper understanding of food hygiene principles and compliance with UAE food safety regulations.
DurationThis training is designed for supervisors, chefs, kitchen managers, and anyone responsible for food safety in catering, hospitality, and food production businesses. It provides a deeper understanding of food hygiene principles and compliance with UAE food safety regulations.
In today’s dynamic business environment, maintaining compliance, safety, and quality is essential for success. Romana Skills Training LLC is a KHDA & Dubai Municipality-approved training and consultancy provider dedicated to helping businesses enhance safety standards, meet regulatory requirements, and drive operational excellence.
We offer expert-led training and consulting services in Food Safety (HACCP, ISO 22000), Health & Safety (HSE), Quality Management, and Environmental Compliance, ensuring that organizations across various industries—food manufacturing, hospitality, healthcare, construction, and more—achieve full regulatory compliance and operational efficiency.
With a strong focus on tailored solutions, we empower businesses with practical knowledge and strategies that reduce risks, improve workforce competency, and enhance overall performance. Our commitment to excellence and continuous improvement has helped numerous clients meet Dubai Municipality, ISO, and global safety standards successfully.
Partner with Romana today and unlock excellence in safety and compliance!
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This is a two-day training that covers the entire food safety Management standard. You will learn and understand the standard, its implementation and internal auditing system. This course explores the ISO 22000 standard in-depth with practic
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
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