Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture.
DurationMany organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture. At the same time Increasing consumer awareness has resulted in strict quality standards.
For this reason, organizations may elect to implement recognized food safety and quality standards to demonstrate their commitment to producing safe and exceptional quality products. Many organizations do not have a choice and are “forced” to implement food safety and quality standards or stand the chance of losing business.
With the plethora of standards which are available, selecting the appropriate standard may be a daunting task. Understanding your market, product and customer is essential to ensure selection of the right standard.
This training workshop which assists organizations in the implementation of these standards. The approach is one which ensures that these standards are not merely marketing tools, but essential business management tools.
Course Objective
- Providing you with the knowhow on how to implement a food safety and quality management system
- Understanding how to interpret the food safety and quality management standards
- Designing and managing documentation which demonstrates compliance to food safety and quality
- Management standards
- Translating the legal requirements and putting these into practice
- Developing a pre-requisite programme
- Allocating responsibility to ensure food safety and quality
- Performing a practical HACCP study
- Examining various validation techniques
Masters Training Company was established in response to the growing need for quality training to support the business community within your Company, Department or Organization by providing a high standard of Training Programs, Courses, Seminars, Workshops and Consultancy Services to employees in a very competitive business environment.
Masters is also an approved vendor from KHDA & ILM
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
This Food Safety Level 4 course, accredited by Highfield, equips professionals with advanced knowledge in food safety management, hazard analysis, and regulatory compliance, ensuring effective food safety practices in various environments.
It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h
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