Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture.
DurationMany organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture. At the same time Increasing consumer awareness has resulted in strict quality standards.
For this reason, organizations may elect to implement recognized food safety and quality standards to demonstrate their commitment to producing safe and exceptional quality products. Many organizations do not have a choice and are “forced” to implement food safety and quality standards or stand the chance of losing business.
With the plethora of standards which are available, selecting the appropriate standard may be a daunting task. Understanding your market, product and customer is essential to ensure selection of the right standard.
This training workshop which assists organizations in the implementation of these standards. The approach is one which ensures that these standards are not merely marketing tools, but essential business management tools.
Course Objective
- Providing you with the knowhow on how to implement a food safety and quality management system
- Understanding how to interpret the food safety and quality management standards
- Designing and managing documentation which demonstrates compliance to food safety and quality
- Management standards
- Translating the legal requirements and putting these into practice
- Developing a pre-requisite programme
- Allocating responsibility to ensure food safety and quality
- Performing a practical HACCP study
- Examining various validation techniques
Masters Training Company was established in response to the growing need for quality training to support the business community within your Company, Department or Organization by providing a high standard of Training Programs, Courses, Seminars, Workshops and Consultancy Services to employees in a very competitive business environment.
Masters is also an approved vendor from KHDA & ILM
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.Â
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
Describe the food safety and management system requirements of ISO 2200
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